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Persimmon
The persimmon /pərˈsɪmən/ is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Oriental persimmon, Diospyros kaki[1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the world total of persimmons
All the beneficial antioxidants. It contains all vitamins that increase the body's resistance, such as lycopene, lutein, zea-xanthine, crypto-xanthine, beta-carotene, A and C.
Origin
Spain
Seasons
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