Berries
In common usage, the term "berry" differs from the scientific or botanical definition of a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits and mulberries, which are multiple fruits.
Blueberry: Contains high amount of vitamin C, A, E, K and essential minerals such as magnesium, phosphorus, calcium and iron.
Raspberry: Contains Folic Acid, Vitamins A, B6, B1, B2, C and E. It also contains potassium, protein, fiber, sodium, iron, magnesium.
Blackberries are also rich in nutrients such as manganese, fiber, and vitamins C and K.
Origin
Turkey
Bosnia and Herzegovina
Croatia
Serbia